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Featured 

The Latest

NEWS 

Crossroads Chef Partners With Local Organizations to Bring Fresh Seafood to the Homeless

Chef Dave has been working with Eating with the Ecosystem, a local organization dedicated to designing and promoting a place-based approach to sustainable seafood in New England.

 

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Everyone Has A Story

The Front Desk at Crossroads is frequently the first contact that our clients have with us. Front Desk Supervisor Stephanie Turner shares her perspective on these clients. 


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