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Featured 

The Latest

NEWS 

Crossroads Chef Partners With Local Organizations to Bring Fresh Seafood to the Homeless

Chef Dave has been working with Eating with the Ecosystem, a local organization dedicated to designing and promoting a place-based approach to sustainable seafood in New England.

 

BLOG

Why Food Waste Matters

Crossroads Chef David Rocheleau shares valuable information on the impact of food waste, and tips to help you reduce your own waste at home. 


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